Agarose pad protocol for yeast
Agarose pad mounting protocol for yeast
For full efficiency of the CherryTemp temperature controller, samples must be placed close to the CherryTemp thermalisation chip (<500µm). Therefore, preparing a thin agar pad is a critical step. The following protocol shows how to prepare thin agar pads and how to couple them to the CherryTemp technology.
Step 1 : Align 3 microscope slides and stick lab tape on the 2 external ones (lengthwise).
Step 2: Drop melted agarose (50 to 100µl) on the middle one. Diameter of the pad must be around 1cm diameter.
Step 3: Top the agarose with another clean slide, placed perpendicularly. Apply gentle pressure and allow agarose to solidify.
Step 4: After agarose has solidified, gently remove the top slide by rotating. Agarose is ready to use, and the pad will be less than 500µM thick.
Step 5: Top the chip with our dedicated spacer (engraved arrows facing down, glass surface and microfluidic chamber facing up).
Step 6: Transfer the pad onto the CherryTemp chip. The pad must be centred on the thermalising pattern.
Step 7: Pipet the yeast sample on the agar pad. Few microliters of medium are enough. For optimal cell density, first concentrate your sample by spinning cells.
Important: yeast cells must be centred on the agar pad.
Step 8: Top with a high-resolution glass coverslip. The mounted sample is ready for observation in an upright microscope configuration.
Step 9: Flip the mounted sample 180° for an inverted microscope configuration.
Reference
Methods adapted from P. Tran lab (Institut Curie) and from our user’s feedback.
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