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Human Microbiota and Microbioma : in vitro Culturing Approaches

The Human Microbiota present in the body

Trillions of microorganisms habit the human body. Bacteria, fungi, viruses and archaea that are part of the human microbiota colonize the skin, the gastrointestinal tract, the airway tract, the sexual organs, and the eyes. The microbiota plays a crucial role in human body for the synergic functions in metabolic homeostasis, immunology and endocrine functions.

On 2007, the National Institute of Health has launched the Human Microbiome Project (HMP) with the aim of study the microbial flora in human in health and disease states, starting from the microbioma (the genoma of the microorganisms). In fact, nowadays, the advances in the next-generation sequencing and in bioinformatic database have revealed the presence of different microorganisms that habit the human body. The HMP has studied the microbioma in skin, urogenital tract, oral mucosa, and nasal mucosa [1]. An emergent interest in ocular surface microbiota and the effect of gut microbiota in eye and brain has lead on new research field and new clinical investigations[2].

The skin flora or skin microbiota counts commensal or mutualistic bacteria from 19 phyla, counting around of 1000 species[3](Figure 1). The oral, upper digestive, and upper respiratory tract microbioma sequences can be found in the human oral microbioma database and its extension (HOMD and eHOMD). These repositories created by the HMP contains information of about 772 procaryotic species, of which just the 30% is uncultivable and just the 57% of the remaining 70% has been assigned to a known species[4].


The figure 1 shows the bacteria distribution in different areas of the human skin. CC By Darryl Leja, NHGRI.

References :

[1]       P. J. Turnbaugh, R. E. Ley, M. Hamady, C. M. Fraser-Liggett, R. Knight, and J. I. Gordon, “The Human Microbiome Project,”Nature, vol. 449, no. 7164, pp. 804–810, 2007.

[2]       L. J. Lu and J. Liu, “Human microbiota and ophthalmic disease,” Yale J. Biol. Med., vol. 89, no. 3, pp. 325–330, 2016.

[3]       E. A. Grice et al., “Topographical and temporal diversity of the human skin microbiome.Grice, E. A., Kong, H. H., Conlan, S., Deming, C. B., Davis, J., Young, A. C., … Segre, J. A. (2009). Topographical and temporal diversity of the human skin microbiome. Science (New York, N,” Science, vol. 324, no. 5931, pp. 1190–2, 2009.

[4]       T. Chen, W. H. Yu, J. Izard, O. V. Baranova, A. Lakshmanan, and F. E. Dewhirst, “The Human Oral Microbiome Database: a web accessible resource for investigating oral microbe taxonomic and genomic information.,” Database (Oxford)., vol. 2010, pp. 1–10, 2010.

[5]       G. Malaguarnera et al., “Probiotics in the gastrointestinal diseases of the elderly,” J. Nutr. Heal. Aging, vol. 16, no. 4, 2012.

[6]       W. H. W. Tang, D. Y. Li, and S. L. Hazen, “Dietary metabolism, the gut microbiome, and heart failure,” Nat. Rev. Cardiol., vol. 16, no. 3, pp. 137–154, 2019.

[7]       M. D. P. Willcox, “Characterization of the normal microbiota of the ocular surface,” Exp. Eye Res., vol. 117, pp. 99–105, 2013.

[8]       N. Yissachar et al., “An Intestinal Organ Culture System Uncovers a Role for the Nervous System in Microbe-Immune Crosstalk,” Cell, vol. 168, no. 6, pp. 1135-1148.e12, 2017.

[9]       J. Handelsman, “Metagenomics: application of genomics to uncultured microorganisms.,” Microbiol. Mol. Biol. Rev., vol. 68, no. 4, pp. 669–85, Dec. 2004.


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